Senior Cook: Culinary Leader with Flexible Hours

Sodexo; Las Vegas (NM); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental

Vision

Tuition reimbursement

401k

Employee discounts

Shift meals

Job summary

Sodexo is seeking a Senior Cook at NEW MEXICO HIGHLANDS UNIVERSITY. You will work as a team player, prepare nutritious dishes, and keep customer service at heart.

Your passion for food and friendly demeanor will brighten the day of those you serve, while delivering the highest quality of food service at all times. The role requires flexibility with shifting schedules, open availability preferred, and prior cooking experience.

Qualifications

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 4 or more years of related work experience preferred

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follows complex recipes and/or product directions
• Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
• May have oversight over the production staff train and assign tasks
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Food safety

Customer service

Food preparation

Job description

Sodexo is seeking a Senior Cook at NEW MEXICO HIGHLANDS UNIVERSITY. You will work as a team player, prepare nutritious dishes, and keep customer service at heart.

Your passion for food and friendly demeanor will brighten the day of those you serve, while delivering the highest quality of food service at all times. The role requires flexibility with shifting schedules, open availability preferred, and prior cooking experience.