Senior Cook: Creative Kitchen Lead with Flexible Shifts

Sodexo; Mequon (WI); On-site; USD 37,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo Wisconsin is seeking a Senior Cook at Concordia University Wisconsin. You will prepare nutritious dishes and emphasize customer service, with a focus on reducing food waste and supporting a healthy work environment.

The role requires adaptability, reliability, and dedication to high-quality food service. Expected shifts vary, with full-time employment and competitive hourly pay.

Qualifications

• 4 or more years of related work experience preferred.
• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follows complex recipes and/or product directions.
• Produces small to large batch goods using classical and contemporary cooking, plating and garnishing techniques.
• May have oversight over the production staff; train and assign tasks.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned based on client requirements.

Skills

Team player

Food waste reduction

Customer service

Food preparation

Job description

Sodexo Wisconsin is seeking a Senior Cook at Concordia University Wisconsin. You will prepare nutritious dishes and emphasize customer service, with a focus on reducing food waste and supporting a healthy work environment.

The role requires adaptability, reliability, and dedication to high-quality food service. Expected shifts vary, with full-time employment and competitive hourly pay.