Part-Time Hospital Cook: Fresh, Safe, Tasty Meals

Compass Healthcare; Marshfield (WI); Presencial; USD 26.174 - 28.929; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Retirement plan

Health and wellness programs

Discount marketplace

Identity theft protection

Pet insurance

Voluntary benefits

Descripción de la vacante

Compass Healthcare is hiring immediately for part-time COOK positions at Marshfield Medical Center in Wisconsin. Applicants should have prior cooking and food service experience and be prepared to work rotating weekends and holidays. The position offers a pay rate of $19.00 to $21.00 per hour, along with benefits such as a retirement plan, health and wellness programs, and various voluntary benefits.

As a COOK, you will prepare high-quality food items, maintain cleanliness in the kitchen, and ensure proper food presentation and temperature. This role is critical in nourishing patients and delivering quality meals.

Formación

• Prior cooking and food service experience is required.
• Must be able to perform essential functions satisfactorily with or without reasonable accommodation.

Responsabilidades

• Prepares high-quality food items according to standardized recipes.
• Cleans kitchen and maintains high standards of cleanliness.
• Ensures proper presentation and temperature of food items.

Conocimientos

Prior cooking and food service experience

Ability to work rotating weekends and holidays

Knowledge of HACCP standards

Descripción del empleo

Compass Healthcare is hiring immediately for part-time COOK positions at Marshfield Medical Center in Wisconsin. Applicants should have prior cooking and food service experience and be prepared to work rotating weekends and holidays. The position offers a pay rate of $19.00 to $21.00 per hour, along with benefits such as a retirement plan, health and wellness programs, and various voluntary benefits.

As a COOK, you will prepare high-quality food items, maintain cleanliness in the kitchen, and ensure proper food presentation and temperature. This role is critical in nourishing patients and delivering quality meals.