Lead Cook – Flexible Hours, High-Volume Dining

WESTMINSTER OAKS; Tallahassee (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible Hours

Fun Work Environment

Competitive Wages

Health Insurance

Dental Insurance

Fitness Facility Onsite

Paid Time Off

Career Advancement

Job summary

Westminster Oaks is a large upscale Life Plan Community and Health Center in Tallahassee, seeking a Cook to prepare quality meals for residents, guests and staff. You will follow standardized recipes, maintain high safety standards, and support smooth kitchen operations.

Applicants should have a high school diploma, ServSafe certification (or within 90 days), and 3+ years of experience in a high-volume dining environment.

Qualifications

• High School Diploma or Equivalent.
• Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
• Three or more year’s culinary experience in a high volume full service dining environment.
• Proficiency with basic food preparation methods and cooking techniques in quantity food production.
• Ability to read, write and speak the English language and understand and follow written and oral directions.
• Basic knife handling skills.
• Willingness to provide a leadership role.

Responsibilities

• Set up work stations according to established guidelines.
• Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
• Distribute prepared food to all areas of service accurately and consistently; restock items as needed.
• Clean and maintain station with safe sanitation and organization.
• Assist with cleaning, sanitation and organization of kitchen and equipment.

Skills

Leadership

English language

Teamwork

Attention to detail

math skills

Education

High School Diploma or Equivalent

Tools

Microsoft Office

Job description

Westminster Oaks is a large upscale Life Plan Community and Health Center in Tallahassee, seeking a Cook to prepare quality meals for residents, guests and staff. You will follow standardized recipes, maintain high safety standards, and support smooth kitchen operations.

Applicants should have a high school diploma, ServSafe certification (or within 90 days), and 3+ years of experience in a high-volume dining environment.