Lead Cook - Flexible Hours & Career Growth

Sodexo; Prescott (AZ); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Flexible scheduling

Training and development

Benefits: PTO/medical/dental/vision/tu

Tuition reimbursement

Job summary

Sodexo is seeking a Lead Cook at Embry-Riddle Aeronautical University to prepare nutritious dishes and deliver customer-focused service. You will join a team that emphasizes food quality, safety, and efficiency in a busy dining operation.

We value reliability, adaptability, and a positive attitude. The role offers full-time hours with varying shifts and comprehensive benefits, supporting work-life balance during university-related deployments.

Qualifications

• Team-oriented, adaptable, reliable, and nurturing of a healthy/safe working environment for all.
• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present hot/cold food items for various meal periods (Breakfast, Lunch, Dinner, Special/Catered Events).
• Read and follow basic recipes and product directions.
• May prepare food and serve customers or operate a grill station.
• Support management in daily oversight of key functions and employees.
• Attend scheduled shifts on time and consistently show up.

Skills

Team player

Customer service

Food preparation

Job description

Sodexo is seeking a Lead Cook at Embry-Riddle Aeronautical University to prepare nutritious dishes and deliver customer-focused service. You will join a team that emphasizes food quality, safety, and efficiency in a busy dining operation.

We value reliability, adaptability, and a positive attitude. The role offers full-time hours with varying shifts and comprehensive benefits, supporting work-life balance during university-related deployments.