Culinary Specialist — University Dining (Flexible Hours)

Sodexo

Daytona Beach (FL)

On-site

USD 21,000 - 23,000

Full time

2 days ago
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Benefits offered by this job

Tuition reimbursement
401k
Paid time off
Holidays
Medical, dental, vision
Shift meals

Job summary

Sodexo seeks a Cook at Embry-Riddle Aeronautical University in Daytona Beach. Responsibilities include preparing, portioning, cooking, and presenting hot and cold items for all meals and events, in line with culinary standards.

You will work in a fast-paced kitchen, maintaining safety and cleanliness throughout shifts. The role supports a team-driven dining operation, with opportunities for training, development, and a comprehensive benefits package.

Qualifications

  • High School diploma, GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and food-handling procedures preferred.
  • Ability to follow written and verbal instructions.
  • Good working knowledge of food preparation.
  • Requires familiarity of kitchen equipment.

Responsibilities

  • Prepare food in accordance with current applicable standards to ensure high-quality food service.
  • Follow recipes and product directions for preparing, seasoning, cooking, and serving items.
  • Taste products, estimate food requirements, check production, and requisition supplies and equipment.
  • Maintain a clean, organized workstation and support kitchen teamwork.
  • Demonstrate safe handling and sanitation practices at all times.

Skills

Food preparation
Reading recipes
Safety compliance
Teamwork
Communication

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo seeks a Cook at Embry-Riddle Aeronautical University in Daytona Beach. Responsibilities include preparing, portioning, cooking, and presenting hot and cold items for all meals and events, in line with culinary standards.

You will work in a fast-paced kitchen, maintaining safety and cleanliness throughout shifts. The role supports a team-driven dining operation, with opportunities for training, development, and a comprehensive benefits package.

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