Lead Cook: Flexible Hours & Career Growth

Sodexo; North Scituate (RI); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Comprehensive benefits package

Site-specific perks (meals/parking)

Job summary

Sodexo is seeking a Lead Cook for a weekday morning shift in a school district setting. You will prepare and present nutritious dishes while delivering friendly customer service and maintaining high food quality.

We value team players who are reliable and committed to food safety and waste reduction. The role offers full-time or part-time options with a comprehensive benefits package.

Qualifications

• 3–4 years of related work experience preferred
• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Food safety

Customer service

Job description

Sodexo is seeking a Lead Cook for a weekday morning shift in a school district setting. You will prepare and present nutritious dishes while delivering friendly customer service and maintaining high food quality.

We value team players who are reliable and committed to food safety and waste reduction. The role offers full-time or part-time options with a comprehensive benefits package.