Lead Cook — Fine-Dining Supervisor & Kitchen Mentor

Hyatt Regency; Frisco (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Complimentary meals

Free on-site parking

Discounted hotel room nights worldwide

Medical, Dental, Vision Insurance (FT)

Flexible Spending Account (FT)

Job summary

Hyatt Regency Frisco - Dallas is seeking an experienced culinary professional to lead kitchen operations, ensuring consistent product quality and timely service in a fine-dining environment.

You will monitor production, support staffing and training, and provide direction in the culinary supervisor's absence; shift coverage typically 2:00 PM–10:30 PM or 3:00 PM–11:30 PM, with weekends and holidays required.

Qualifications

• In-depth knowledge of all kitchen operations.
• Monitor food production, quality and consistency.
• Staffing levels and department training.
• Ability to give direction in the culinary supervisor absence.

Responsibilities

• Produce a consistent product to meet and exceed guests' needs in a timely manner.
• Monitor food production, quality and consistency on a daily basis.
• Oversee staffing levels and department training.
• Provide direction in the culinary supervisor absence.

Skills

Communication skills

Line cook experience

Culinary knowledge

Cooking skills

Kitchen supervision

Staffing & training

Open availability

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Frisco - Dallas is seeking an experienced culinary professional to lead kitchen operations, ensuring consistent product quality and timely service in a fine-dining environment.

You will monitor production, support staffing and training, and provide direction in the culinary supervisor's absence; shift coverage typically 2:00 PM–10:30 PM or 3:00 PM–11:30 PM, with weekends and holidays required.