Cook

Pacific Retirement Services, Inc.; Davis (CA); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Free medical/dental/vision coverage

401(k) with 4% employer match

Free shift meals

Resident scholarships

Onsite fitness center and pool

Job summary

University Retirement Community, Davis seeks experienced Cook Leads to join our culinary team for our fine-dining restaurant, upscale Bistro, and catering services. The ideal candidate has 4–5 years’ experience as a line cook or in a lead position, with open availability including weekends.

Compensation is $23.00–$27.00 per hour DOE. We offer a comprehensive benefits package: free medical/dental/vision coverage, 401(k) with 4% employer match, free shift meals, resident scholarships, and access

Qualifications

• 4–5 years’ experience as a line cook or in a lead position.
• Open availability including weekends.

Responsibilities

• Prepare meals for fine-dining restaurant, upscale Bistro, and catering services.
• Lead and mentor kitchen staff in culinary preparation and safety practices.

Skills

Cook Lead

Education

Food Safety Certification

Food Handler Card

Job description

Overview

University Retirement Community, Davis’ premier upscale senior living community, is seeking experienced Cook Leads to join our team of culinary professionals to create awesome food for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program. The ideal candidate will have 4-5 years’ experience as a line cook or experience in a lead position or higher. Open availability is preferred, weekends/weekdays.

Compensation: $23.00 - $27.00 / hr DOE

At our community, your work makes a difference and we want your benefits to make a difference for you, too. We offer a comprehensive benefits package designed to support your health, financial wellbeing and life outside of work.

• Free employee medical, dental and vision coverage with multiple plan options
• 401(k) with 4% employer match
• Free shift meals
• Resident-funded scholarships
• Free onsite fitness center and pool
• Employee appreciation programs and annual resident appreciation bonus

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.