Lead Cook — Fast-Paced Kitchen Leader & Growth

Luna Grill; Fort Worth (TX); Hybrid; USD 29,000 - 40,000; Full time

Benefits offered by this job

Flexible scheduling

Career growth

Tip pool participation

Free shift meal

Referral bonus

Recognition & rewards

Employee discounts

Job summary

Luna Grill is seeking a Lead Cook to oversee BOH operations, train the team, and ensure consistent, high-quality meals. You will manage shifts, uphold safety standards, and coordinate station assignments to deliver fast, reliable service.

Join a people-first brand that values teamwork and opportunity for career growth. Competitive hourly wages vary by region, with tip-inclusive potential, and a focus on real experiences for guests and staff alike.

Qualifications

• 1+ years of kitchen leadership experience in a high-volume or fast-casual environment.
• Strong knowledge of food prep, portion control, and recipe consistency.
• Food safety and sanitation knowledge essential.
• Positive, dependable team player who thrives under pressure.

Responsibilities

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain food quality, safety, and sanitation standards always.
• Set up, organize, and maintain a clean workstation throughout the shift.
• Support the kitchen team with prep, stocking, and closing duties.
• Direct and assist team members during shifts to ensure smooth operations.
• Communicate effectively with leadership and teammates to keep service running efficiently.

Skills

Kitchen leadership

High-volume

Food safety

Team communication

Bilingual English/Spanish

Education

High School Diploma or GED

Job description

Luna Grill is seeking a Lead Cook to oversee BOH operations, train the team, and ensure consistent, high-quality meals. You will manage shifts, uphold safety standards, and coordinate station assignments to deliver fast, reliable service.

Join a people-first brand that values teamwork and opportunity for career growth. Competitive hourly wages vary by region, with tip-inclusive potential, and a focus on real experiences for guests and staff alike.