Lead Cook: Grow, Lead & Earn in Flexible Kitchen

Luna Grill

Santee (CA)

On-site

USD 19,000 - 33,000

Full time

2 days ago
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Benefits offered by this job

Flexible scheduling
Career growth
Tip pool participation
Free healthy shift meal
Referral bonus
Employee discounts

Job summary

Luna Grill is seeking a Lead Cook to oversee BOH operations, lead a fast-paced kitchen, and ensure food quality and safety across shifts. You will train staff, monitor logs, and coordinate station assignments while upholding Luna Grill standards.

The role emphasizes hands-on cooking with leadership duties, requiring 1+ years of leadership in a high-volume setting and strong food-safety knowledge. English/Spanish bilinguals are a plus.

Qualifications

  • 1+ years of kitchen leadership in high-volume or fast-casual environments.
  • Strong knowledge of food safety and sanitation practices.
  • Must be 18 years or older.
  • Bilingual English/Spanish is a plus.

Responsibilities

  • Lead BOH operations during assigned shifts while ensuring quality, safety, and speed.
  • Prepare, cook, and plate items per Luna Grill recipes and portions.
  • Operate grills, fryers, ovens safely and efficiently.
  • Maintain food quality, safety, and sanitation at all times.
  • Set up and maintain a clean workstation throughout the shift.
  • Support prep, stocking, and closing duties within the kitchen.
  • Direct and assist team members to ensure smooth operations.
  • Communicate with leadership to keep service running efficiently.

Skills

Kitchen leadership
Team coaching
Food safety
Communication
Bilingual English/Spanish

Education

High School Diploma or GED

Job description

Luna Grill is seeking a Lead Cook to oversee BOH operations, lead a fast-paced kitchen, and ensure food quality and safety across shifts. You will train staff, monitor logs, and coordinate station assignments while upholding Luna Grill standards.

The role emphasizes hands-on cooking with leadership duties, requiring 1+ years of leadership in a high-volume setting and strong food-safety knowledge. English/Spanish bilinguals are a plus.

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