Line Cook - Flexible Schedule, Growth & Tips

Luna Grill; California, Northern (MO, KY); Hybrid; USD 42,000 - 50,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Growth Opportunities

Tip Pool Participation

Free Healthy Shift Meal

Referral Bonus Program

Recognition & Rewards

Employee Discounts

People-first culture

Job summary

Luna Grill is hiring a Line Cook to join our California, Texas, and Arizona kitchens. You’ll prep, cook, and plate fresh meals, keeping a clean station and supporting the team to ensure top quality and timely service.

We value reliability, food-safety knowledge, and a collaborative mindset. Enjoy flexible scheduling, growth opportunities, and a people-first kitchen culture that respects every team member.

Qualifications

• Minimum 1 year kitchen experience in a high-volume or fast-casual environment.
• Knowledge of food safety and sanitation best practices.
• Must be 18 years or older.
• Bilingual English/Spanish a plus.

Responsibilities

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
• Set up and maintain a clean, organized workstation throughout the shift.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain food quality, safety, and sanitation standards at all times.
• Support the kitchen team with prep, stocking, and closing duties.
• Communicate effectively with your team and leadership to keep service running smoothly.
• Assist with dishwashing, kitchen maintenance and other tasks as needed.

Skills

Line cook experience

High-volume environment

Food safety knowledge

Bilingual (English/Spanish)

Team player

Tools

Grills

Fryers

Ovens

Kitchen equipment safety

Job description

Luna Grill is hiring a Line Cook to join our California, Texas, and Arizona kitchens. You’ll prep, cook, and plate fresh meals, keeping a clean station and supporting the team to ensure top quality and timely service.

We value reliability, food-safety knowledge, and a collaborative mindset. Enjoy flexible scheduling, growth opportunities, and a people-first kitchen culture that respects every team member.