Lead Cook — Fast-Casual Kitchen Leader

Luna Grill; Yucaipa (CA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Competitive hourly rate + Team TipPool

Free Healthy Shift Meals

Flexible Scheduling

Rewards & Referral Bonuses

Team Member Discounts

Growth opportunities

Job summary

Luna Grill in Yucaipa is seeking Lead Cooks to head BOH operations, ensure top-quality Mediterranean fare, and maintain efficient kitchen workflow. You will train teammates, manage safety logs, and coordinate stations for fast-paced service.

Ideal candidates bring 2+ years of leadership in busy environments, strong prep and portion-control skills, and a team-first attitude. This role offers growth as Luna Grill expands into new markets.

Qualifications

• 2+ years of kitchen leadership experience in a high-volume or fast-casual environment.
• Strong understanding of food prep, portion control, and recipe consistency.
• Knowledge of food safety and sanitation best practices.
• Positive, dependable team player who thrives under pressure.
• Must be 18 years or older.

Responsibilities

• Lead BOH operations during assigned shifts, ensuring food quality, safety, accuracy, and speed of service.
• Train team members, monitor food safety logs, coordinate station assignments, and maintain Luna Grill standards.
• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain a clean workstation and support prep, stocking, and closing duties.
• Direct and assist team members to ensure smooth operations and clear communication with leadership.

Skills

Kitchen leadership

Food safety knowledge

Team training

Communication

Bilingual English/Spanish

Education

High School Diploma or GED preferred

Job description

Luna Grill in Yucaipa is seeking Lead Cooks to head BOH operations, ensure top-quality Mediterranean fare, and maintain efficient kitchen workflow. You will train teammates, manage safety logs, and coordinate stations for fast-paced service.

Ideal candidates bring 2+ years of leadership in busy environments, strong prep and portion-control skills, and a team-first attitude. This role offers growth as Luna Grill expands into new markets.