Hands-On Kitchen Manager — Lead Fast-Casual Team

Luna Grill; Dana Point (CA); Vor Ort; USD 30.000 - 47.000; Vollzeit

Benefits dieser Stelle

Overtime pay

Quarterly bonuses

Insurance (Medical, Dental, Vision)

401(k) eligibility

Paid time off

Holidays & sick leave

Referral bonuses

Career growth

Team culture

Zusammenfassung

Luna Grill is seeking a Kitchen Manager in California who will lead from the line, coaching BOH staff to deliver Luna Grill’s fast‑casual standards of speed, quality, and hospitality. This hands‑on leadership role requires cooking with the team, planning shifts, and solving problems in real time while maintaining safety and cleanliness.

You’ll control inventory and costs, enforce labor policies, mentor a diverse team, and drive performance bonuses in a fast-growing, people‑first brand.

Qualifikationen

• 3–5 years of BOH/restaurant management experience in fast-casual or quick-service
• Comfort working the line daily alongside your team
• Minimum 18 years of age
• Food safety knowledge and ServSafe certification
• Strong leadership, communication, and organizational skills
• Experience with systems like Microsoft Office, Dayforce, Sysco or similar

Aufgaben

• Lead, train, and mentor BOH team members on the line
• Assign shifts, stations, and daily tasks to keep the kitchen moving
• Coach performance and provide real-time feedback
• Foster a positive, safety‑focused kitchen culture
• Lead and participate in team meetings and training sessions
• Jump into any station to maintain quality and speed during peak rushes
• Manage inventory, stock levels, and product rotation (FIFO)
• Control food and labor costs through planning and execution
• Ensure compliance with labor laws and safety policies

Kenntnisse

Bilingual (English/Spanish)

Food safety

Leadership

Line cooking

Staff coaching

Shift planning

Ausbildung

ServSafe certification

Tools

Microsoft Office

Dayforce

Sysco

Jobbeschreibung

Luna Grill is seeking a Kitchen Manager in California who will lead from the line, coaching BOH staff to deliver Luna Grill’s fast‑casual standards of speed, quality, and hospitality. This hands‑on leadership role requires cooking with the team, planning shifts, and solving problems in real time while maintaining safety and cleanliness.

You’ll control inventory and costs, enforce labor policies, mentor a diverse team, and drive performance bonuses in a fast-growing, people‑first brand.