Lead Cook – Elevate Kitchen Craft & Team

Sage Hospitality Group

Potomac (MD)

On-site

USD 36,000 - 39,000

Full time

3 days ago

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Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) matching

Paid time off

Tuition Reimbursement

Employee discounts

Job summary

Sage Hospitality Group, at Embassy Suites by Hilton Bethesda, seeks a Lead Cook to join the culinary team and deliver high-quality, safe, and timely menu items. You will support production, supervision, and training in a fast-paced kitchen environment.

The ideal candidate brings a year of food service experience, strong cooking knowledge, and a commitment to sanitation and teamwork. This on-site role offers growth opportunities within a premier hospitality brand.

Qualifications

High school education or equivalent experience.
Minimum one year food service or related work.
Knowledge of cooking and the practices and procedures of a kitchen.

Responsibilities

Assist with the daily production, preparation and presentation of all food to ensure quality and consistency.
Assist in the production areas to attract, retain and motivate staff while maintaining a safe environment.
Assist with scheduling and sanitation to meet safety standards and regulations.
Monitor and control labor and food costs; prepare reports to ensure budgets are met.
Prepare food of consistent quality following recipes and portion standards.