Kitchen Supervisor: Lead & Develop Culinary Team

Sage Hospitality Group; Potomac (MD); On-site; USD 41,000 - 44,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with employer matching

Paid time off

Employee discounts

Job summary

Sage Hospitality Group seeks a Kitchen Supervisor for the Embassy Suites by Hilton Bethesda, leading the culinary team to deliver high-quality food for restaurant and room service. You will manage production, staff development, and cost controls in a fast-paced hotel environment.

The role emphasizes safety, recipe adherence, and budget monitoring, with opportunities for growth within a renowned hospitality group. Join a team focused on delivering exceptional guest experiences.

Qualifications

• High school education or equivalent.
• Experience of 1–2 years in a related kitchen role.
• Strong oral and written communication skills.

Responsibilities

• Supervise daily production, preparation and presentation of all food for hotel outlets.
• Oversee kitchen operations, monitor labor and food costs, and ensure safety compliance.
• Schedule and supervise sanitation, equipment upkeep and inventory management.
• Train, motivate and develop kitchen staff; enforce standards and discipline when needed.
• Ensure consistent quality, accurate portioning, and adherence to recipes and SOPs.

Skills

Communication skills

Food safety knowledge

Budget awareness

Education

High school education or equivalent

Job description

Sage Hospitality Group seeks a Kitchen Supervisor for the Embassy Suites by Hilton Bethesda, leading the culinary team to deliver high-quality food for restaurant and room service. You will manage production, staff development, and cost controls in a fast-paced hotel environment.

The role emphasizes safety, recipe adherence, and budget monitoring, with opportunities for growth within a renowned hospitality group. Join a team focused on delivering exceptional guest experiences.