Lead Cook: Elevate Menu Quality & Kitchen Excellence

Holiday Inn Gaithersburg; Gaithersburg (MD); In loco; USD 24.000 - 34.000; Tempo pieno

Vantaggi offerti da questo lavoro

Well-Being Benefits

Sick Policy

Weekly Pay

401(k) Retirement Plan

Paid Life Insurance

Employee of the Month/Year

Annual Wage Increase

Annual Team Member Engagement Survey

Discounted Room Rates

Complimentary Room Stays

Descrizione del lavoro

Holiday Inn Gaithersburg is managed by B. F. Saul Company Hospitality Group. This lead kitchen role oversees cooking operations, staff supervision, and adherence to health standards to deliver high-quality food and service.

Responsibilities include line checks, menu changes, cost control, and training. The position requires strong communication, problem-solving, and multitasking in a fast-paced hotel kitchen environment.

Competenze

• High school diploma or GED required.
• Culinary degree or equivalent experience required.
• Serve Safe or equivalent certification required or ability to obtain.
• 2+ years of lead cook/kitchen supervisory experience required.
• Ability to lift up to 50 pounds and work extended hours.

Mansioni

• Supervise kitchen staff to ensure top food quality and production.
• Conduct daily line checks and maintain consistency and quality.
• Train team on menu changes and new procedures; supervise SOPs.
• Control costs with proper labor scheduling and waste management.
• Ensure guest satisfaction through consistent food and service standards.
• Lead safety and sanitation practices, ensuring compliance with regs.

Conoscenze

Communication

Problem-solving

Team leadership

Multitasking

Attention to detail

Formazione

High school diploma or GED

Culinary degree or equivalent experience

Serve Safe Certification

Descrizione del lavoro

Holiday Inn Gaithersburg is managed by B. F. Saul Company Hospitality Group. This lead kitchen role oversees cooking operations, staff supervision, and adherence to health standards to deliver high-quality food and service.

Responsibilities include line checks, menu changes, cost control, and training. The position requires strong communication, problem-solving, and multitasking in a fast-paced hotel kitchen environment.