Lead Cook — Elevate Hotel Dining at $22/Hour

Spire Hospitality LLC; Burbank (CA); On-site; USD 26,000 - 34,000; Full time

Job summary

The Los Angeles Marriott Burbank Airport Hotel is seeking a qualified cook to train, supervise and work with all Chefs' staff to prepare, cook and present food per hotel standard recipes. You will contribute to creating high-quality menu items and ensuring kitchen operations run smoothly.

Responsibilities include detailed task assignment, staff training, proper food handling, cost control, and equipment coordination.

Qualifications

• Thorough knowledge of food products, standard recipes and proper preparations.
• Ability to read, write and speak English to comprehend and communicate job functions.
• Grooming and safety standards must be followed.

Responsibilities

• Assigns, in detail, specific duties to all employees regarding efficient operation of kitchen.
• Select, train and supervise kitchen staff in the proper preparation of menu items.
• Ensure proper receipt, storage (including temperature-setting) and rotation of food products to comply with Health Department regulations.
• Adhere to control procedures for cost and quality.
• Prepares requisition for supplies and food items for production in the workstation.
• Report any equipment in need of repair to Chef or Engineering, for service.
• Performs other duties as requested, such as VIP parties and staff meetings.

Skills

Food preparation

Education

High school diploma or equivalent

Job description

The Los Angeles Marriott Burbank Airport Hotel is seeking a qualified cook to train, supervise and work with all Chefs' staff to prepare, cook and present food per hotel standard recipes. You will contribute to creating high-quality menu items and ensuring kitchen operations run smoothly.

Responsibilities include detailed task assignment, staff training, proper food handling, cost control, and equipment coordination.