Lead Cook – Elevate Guest Dining & Hospitality

Hilton; Oklahoma City (OK); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Travel perks

ESPP discount

Paid parental leave

Caregiving support

Crisis assistance

Mental health resources

Generous PTO

Health plans

Retirement plans

Job summary

Hilton is seeking a Cook I to brighten guests' days by delivering memorable dining experiences. You will prepare menu items, manage guest orders, and oversee station cooking with a focus on quality and presentation.

Join a team that emphasizes hospitality, integrity, leadership, and teamwork, while maintaining safe food handling and smooth kitchen operations. This is a fulltime role at our hotel locations in the United States.

Qualifications

• Experience in preparing menu items according to designated recipes and quality standards.
• Ability to manage guest orders efficiently while ensuring a positive dining experience.
• Knowledge of station setups, presentation, and quality control processes.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Food preparation

Guest service

Inventory checks

Job description

Hilton is seeking a Cook I to brighten guests' days by delivering memorable dining experiences. You will prepare menu items, manage guest orders, and oversee station cooking with a focus on quality and presentation.

Join a team that emphasizes hospitality, integrity, leadership, and teamwork, while maintaining safe food handling and smooth kitchen operations. This is a fulltime role at our hotel locations in the United States.