Lead Cook - Dietary Services & Staff Oversight

Pearl Healthcare; Chicago (IL); On-site; USD 28,000 - 40,000; Full time

Job summary

The Cook at Pearl Healthcare performs designated work and cleaning routines for the Dietary Department, preparing meals correctly and timely, and supervising staff under the Dietary Manager. In the absence of the Dietary Manager, the Cook oversees and supports the staff.

Responsibilities include preparing portions, serving resident meals, covering for staff, recording temperatures, daily interaction with residents, maintaining sanitation, and following Pollak Innovation Management policies.

Qualifications

• HighSchoolorCulinaryTechGraduate.
• Abilitytoread,understandandfollowrecipes,productionsheetscounts,dietorders,trayticketsandallemployeeworkresponsibilitiesandflows.
• Understandaftertrainingoncomputersoftwaresystemforresidentinformationandpreferences.
• MustbebServSafeCertifiedorabletoearnwithinthefirst90daysofstarting.

Responsibilities

• The Cook works under the direction of the Dietary Manager.

Skills

Staff supervision

Sanitation standards

Reading recipes

Food safety training

Education

High School or Culinary Tech graduate

Tools

Resident info software

Job description

The Cook at Pearl Healthcare performs designated work and cleaning routines for the Dietary Department, preparing meals correctly and timely, and supervising staff under the Dietary Manager. In the absence of the Dietary Manager, the Cook oversees and supports the staff.

Responsibilities include preparing portions, serving resident meals, covering for staff, recording temperatures, daily interaction with residents, maintaining sanitation, and following Pollak Innovation Management policies.