Healthcare Kitchen Lead & Cook — Flexible Hours

Archway Management; Illinois; On-site; USD 32,000 - 42,000; Full time

Job summary

Pearl of Hinsdale is seeking a Cook to perform designated work and cleaning routines for the Dietary Department, including preparing meals correctly and timely while supervising staff. The Cook is accountable to the Dietary Manager and steps in during the Dietary Manager's absence to oversee staff.

Responsibilities include following production sheets, serving meals on schedule, ensuring sanitation standards, and maintaining inventory with the Dietary Manager.

Qualifications

• High School or Culinary Tech graduate.
• Ability to read, understand and follow recipes, production sheets, diet orders, tray tickets and all employee responsibilities.
• Understand after training on computer software system for resident information and preferences.
• Must be Serve Safe Certified or able to earn within the first 90 days.

Responsibilities

• Prepare and portion hot and cold menu items according to the proper menu and recipe as noted on the production sheet/counts.
• Serve resident meals according to the correct meal service times.
• Cover for staff calling out due to illness and supervise staff.

Skills

Food service

Staff supervision

Recipe reading

Sanitation compliance

Education

High School diploma

Culinary Tech graduate

Tools

Resident information software

Job description

Pearl of Hinsdale is seeking a Cook to perform designated work and cleaning routines for the Dietary Department, including preparing meals correctly and timely while supervising staff. The Cook is accountable to the Dietary Manager and steps in during the Dietary Manager's absence to oversee staff.

Responsibilities include following production sheets, serving meals on schedule, ensuring sanitation standards, and maintaining inventory with the Dietary Manager.