Healthcare Cook & Kitchen Supervisor

Archway Management; St. Charles (IL); On-site; USD 32,000 - 42,000; Full time

Job summary

Pearl of St. Charles is seeking a Cook to perform designated work and cleaning routines for the Dietary Department, including meal preparation, staff supervision, and accountability to the Dietary Manager. In the Dietary Manager's absence, you will oversee and support staff.

Position offers Full Time and Part Time options, with duties covering meal service, sanitation, inventory, and adherence to facility policies. Flexibility and teamwork are essential.

Qualifications

• Must read, understand and follow recipes, production sheets counts, diet orders, tray tickets and staff responsibilities.
• Must be ServSafe certified or able to earn within 90 days of start.

Responsibilities

• Prepare and portion hot and cold menu items according to production sheet.
• Serve resident meals at correct service times.
• Oversee staff in the absence of the Dietary Manager.
• Maintain sanitation per health regulations.
• Track inventory and place orders as needed.
• Label and date unused food items.
• Supervisor duties including staff clock-in and daily huddles.

Education

High School or Culinary Tech Graduate

ServSafe Certification

Tools

Computerized dietary system

Job description

Pearl of St. Charles is seeking a Cook to perform designated work and cleaning routines for the Dietary Department, including meal preparation, staff supervision, and accountability to the Dietary Manager. In the Dietary Manager's absence, you will oversee and support staff.

Position offers Full Time and Part Time options, with duties covering meal service, sanitation, inventory, and adherence to facility policies. Flexibility and teamwork are essential.