Lead Cook: Creative, High-Volume Kitchen Leader

BENCHMARK; Roanoke (VA); On-site; USD 29,000 - 32,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Lead Cook for The Hotel Roanoke & Conference Center in Roanoke, VA. You will lead the culinary team in a high-volume kitchen, execute daily production, and ensure quality and safety in all dishes.

Competitive hourly compensation and a dynamic, guest-focused environment await. Ideal candidates have 3+ years as a cook, strong leadership, and a passion for seasonal menus.

Qualifications

• 3+ years of experience as a cook in a high-volume professional kitchen.
• Active Food handler’s certification.

Responsibilities

• Assist in daily production, preparation, and presentation of all hotel food.
• Lead culinary team in absence of the executive chef and manage costs.
• Participate in meetings and ensure proper kitchen cleanliness and safety.
• Support menu planning, costing, and seasonal menu implementation.

Skills

Lead cook

High volume kitchen

Food handler

Job description

Pyramid Global Hospitality is seeking a Lead Cook for The Hotel Roanoke & Conference Center in Roanoke, VA. You will lead the culinary team in a high-volume kitchen, execute daily production, and ensure quality and safety in all dishes.

Competitive hourly compensation and a dynamic, guest-focused environment await. Ideal candidates have 3+ years as a cook, strong leadership, and a passion for seasonal menus.