Entry-Level Cook: Fast-Paced Kitchen & Skill Growth

Libertytrusthotel; Roanoke (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, vision, and dental insurance

Tuition and Student Loan Reimbursement

401(k) plan

Job summary

A local hospitality establishment in Roanoke, Virginia, is seeking a dedicated Cook to join the culinary team. The ideal candidate will have a passion for food preparation and will work collaboratively with kitchen staff to create high-quality meals. Responsibilities include maintaining kitchen cleanliness, preparing food products, and adhering to safety protocols. Candidates should possess a high school diploma and preferably have a Serve Safe Employee Certification. This position may require working nights and weekends.

Qualifications

• Knowledge of food safety and sanitation practices.
• Experience in food production or kitchen operations preferred.
• Ability to lift up to 50 pounds.

Responsibilities

• Set up kitchen and maintain cleanliness.
• Assist in food production and plating.
• Follow safety and sanitation policies.

Skills

Knowledge of proper cleaning and sanitation procedures

Ability to follow recipes and culinary procedures

Good organizational skills and attention to detail

Good analytical and problem-solving skills

Ability to function well in a high-paced environment

Education

High school diploma or equivalent

Serve Safe Employee Certification

Job description

A local hospitality establishment in Roanoke, Virginia, is seeking a dedicated Cook to join the culinary team. The ideal candidate will have a passion for food preparation and will work collaboratively with kitchen staff to create high-quality meals. Responsibilities include maintaining kitchen cleanliness, preparing food products, and adhering to safety protocols. Candidates should possess a high school diploma and preferably have a Serve Safe Employee Certification. This position may require working nights and weekends.