Lead Cook: Boutique Hotel Kitchen Leader

Davidson Hospitality Group; Nashville (TN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

The Hutton Hotel, part of Davidson Hospitality Group, is seeking a Lead Cook in Nashville to guide a team of cooks and deliver exceptional dining experiences. You will work with the Executive Chef and Sous Chef to develop new menu items and ensure high quality and presentation across dishes.

Ideal candidates bring leadership and a passion for food in a fast-paced hotel kitchen, with flexibility to work nights, weekends, and holidays.

Qualifications

• High school diploma or equivalent; culinary degree or certificate preferred.
• 3–5 years of lead cook or similar role in a high-volume setting.
• Strong leadership and communication skills to motivate a team.
• Proficient in food preparation, cooking, and presentation.
• Knowledge of food safety and sanitation practices.
• Ability to manage inventory and ordering of ingredients.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Lead a team of cooks to deliver high-quality dishes.
• Collaborate with Executive Chef and Sous Chef to develop new menus.
• Ensure consistency and quality across all dishes.
• Oversee inventory and ordering of ingredients.
• Maintain a fast-paced kitchen environment.

Skills

Leadership

Communication

Food preparation

Inventory management

Food safety

Education

High school diploma or equivalent

Culinary degree or certificate preferred

Job description

The Hutton Hotel, part of Davidson Hospitality Group, is seeking a Lead Cook in Nashville to guide a team of cooks and deliver exceptional dining experiences. You will work with the Executive Chef and Sous Chef to develop new menu items and ensure high quality and presentation across dishes.

Ideal candidates bring leadership and a passion for food in a fast-paced hotel kitchen, with flexibility to work nights, weekends, and holidays.