Lead Banquet Cook - Creative, High-Volume Event Chef

Seabrook Land Company; Pacific Beach (WA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

401(k)

Paid Time Off (various accruals)

Tuition Reimbursement

Discounts and Rental Credits

Job summary

Seabrook Hospitality seeks a skilled Lead Banquet Cook to lead our banquet kitchen during events, overseeing prep, presentation, and quality. The role emphasizes leadership, culinary excellence, and the ability to thrive in a fast-paced environment.

The ideal candidate will plan with the Events team, ensure menus meet client needs, and maintain high standards of taste and presentation. This position requires flexibility to work evenings, weekends, and holidays.

Qualifications

• High School Diploma or equivalent work and educational experience.
• Culinary degree or relevant certification is preferred.
• Proven experience as a Banquet Cook in a high-volume culinary environment.

Responsibilities

• Collaborate with Events team to plan and develop banquet menus.
• Ensure menus match client preferences, dietary restrictions, and event themes.
• Supervise and participate in preparation and cooking of banquet dishes per recipes and quality standards.
• Monitor presentation and ensure high standards of taste and visual appeal.
• Lead and motivate the banquet kitchen team to deliver exceptional experiences.
• Provide guidance, training, and support to kitchen staff for efficiency.
• Conduct quality checks to ensure consistency in taste, presentation, and portion sizes.
• Address issues promptly to maintain top quality.
• Oversee kitchen operations during events and coordinate between stations.
• Manage inventory, order supplies, and keep kitchen organized and safe.
• Adhere to food safety and sanitation regulations and health standards.
• Perform other duties as assigned.

Skills

Culinary leadership

Time management

Flexibility in schedule

Education

High School Diploma or equivalent

Culinary degree or certification preferred

Job description

Seabrook Hospitality seeks a skilled Lead Banquet Cook to lead our banquet kitchen during events, overseeing prep, presentation, and quality. The role emphasizes leadership, culinary excellence, and the ability to thrive in a fast-paced environment.

The ideal candidate will plan with the Events team, ensure menus meet client needs, and maintain high standards of taste and presentation. This position requires flexibility to work evenings, weekends, and holidays.