Lead Cook 4 — Fine-Dining Kitchen Lead | Complimentary Meals

Hyatt Hotels Corporation; Dallas, Northern (TX, KY); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free on-site parking

Complimentary meals

Discounted hotel room nights worldwide

Flexible Spending Account

Retirement Savings Plan

Basic Life Insurance

Generous PTO

Opportunities to work around the world

Job summary

Hyatt Regency Frisco in Frisco, TX is seeking a skilled culinary professional to support all kitchen operations in a fast-paced, fine dining environment. The role requires strong cooking skills, reliability, and the ability to train staff and manage multiple stations.

The position emphasizes consistency, quality, and timely service, with opportunities for growth within Hyatt Hotels. Shifts may include evenings and weekends in a full-time capacity.

Qualifications

• 4 years of previous line experience required; fine dining experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.

Responsibilities

• Monitor food production, quality and consistency on a daily basis.
• Manage staffing levels and department training.
• Provide direction in the culinary supervisor absence.
• Ensure timely preparation to meet guests' needs and standards.

Skills

Line cook

Fine dining

Culinary education

Team leadership

Education

Culinary degree

Job description

Hyatt Regency Frisco in Frisco, TX is seeking a skilled culinary professional to support all kitchen operations in a fast-paced, fine dining environment. The role requires strong cooking skills, reliability, and the ability to train staff and manage multiple stations.

The position emphasizes consistency, quality, and timely service, with opportunities for growth within Hyatt Hotels. Shifts may include evenings and weekends in a full-time capacity.