Lead Cook 3 — Campus & Auxiliary Dining Halls

University of Notre Dame; Notre Dame (IN); On-site; USD 26,863; Full time

Job summary

An esteemed higher education institution in Indiana is hiring a full-time Cook 3 for its Campus Dining department. The role involves executing advanced culinary techniques, supervising junior cooks, and ensuring food safety standards. Ideal candidates should have effective time management and communication skills and be able to lift up to 25 pounds. This position offers a competitive pay rate of $19.50/hr and is part of a community committed to nurturing the whole person—mind, body, and spirit.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Must have excellent communication and listening skills.
• Ability to maintain a standing position for extended periods.

Responsibilities

• Execute advanced culinary techniques across various stations.
• Lead or supervise junior cooks during service.
• Assist Sous Chef or Head Chef with recipe testing.

Skills

Effective time management

Positive and respectful attitude

Excellent communication skills

Ability to lift and handle equipment

Job description

An esteemed higher education institution in Indiana is hiring a full-time Cook 3 for its Campus Dining department. The role involves executing advanced culinary techniques, supervising junior cooks, and ensuring food safety standards. Ideal candidates should have effective time management and communication skills and be able to lift up to 25 pounds. This position offers a competitive pay rate of $19.50/hr and is part of a community committed to nurturing the whole person—mind, body, and spirit.