Lead Cook 2: High-Volume Kitchen & Student Mentoring

Brigham Young University; Provo (UT); In loco; USD 43.000 - 55.000; Tempo pieno

Vantaggi offerti da questo lavoro

401k and retirement plans

Generous vacation & holidays

Tuition benefits for employees & οικο

Descrizione del lavoro

Brigham Young University in Provo, Utah, seeks a Cook 2 to lead a high‑volume kitchen serving food‑to‑go, restaurant support, packaged meals, and sushi/pizza lines. You will oversee daily production, enforce recipes, manage student workers, and ensure safety, quality, and on‑time output.

You’ll train staff, monitor KPIs, schedule student shifts, supervise equipment, and uphold HACCP standards. The role blends hands‑on cooking leadership with production management in a campus dining environment

Competenze

• Minimum: 2 years experience in food production or a manufacturing related field.
• Preferred: Culinary Arts Degree or American Culinary School certification.

Mansioni

• Lead daily production across multiple lines (Food to Go, restaurant support, packaged meals, pizza, sushi).
• Ensure SOPs for safety, quality, and on-time delivery.
• Coordinate student labor and track attendance/performance.
• Maintain sanitation and HACCP standards.
• Train and mentor student staff; oversee equipment and maintenance.

Conoscenze

Food production

Kitchen leadership

Food safety

Team supervision

Formazione

Culinary arts degree (preferred)

High school diploma or equivalent

Descrizione del lavoro

Brigham Young University in Provo, Utah, seeks a Cook 2 to lead a high‑volume kitchen serving food‑to‑go, restaurant support, packaged meals, and sushi/pizza lines. You will oversee daily production, enforce recipes, manage student workers, and ensure safety, quality, and on‑time output.

You’ll train staff, monitor KPIs, schedule student shifts, supervise equipment, and uphold HACCP standards. The role blends hands‑on cooking leadership with production management in a campus dining environment