Cook 2: Lead Large-Scale Kitchen & Menu Creation

Washington State University; United States; On-site; USD 45,000 - 53,000; Full time

Benefits offered by this job

Paid sick and vacation leave

Holidays

Medical, dental, life and disability保险

Retirement plan

Employee tuition waiver

Training and development

Job summary

Washington State University is seeking a Cook 2 for Dining Services in Pullman, WA. Under supervision of the Dining Services Manager, you will prepare menu items, manage production, control inventory, and ensure safety and quality in all food preparation.

You will lead and train kitchen staff, establish production par levels, and coordinate with the Chef and Manager on new menus and catering offerings, while delivering exceptional guest service in a fast-paced environment.

Qualifications

• Two years cooking experience in a large-scale food service operation.
• Completion of a large-scale cooking course may substitute for one year of experience; or equivalent education/experience.
• Food Handler’s Permit within 14 days of employment.
• Ability to work evenings, weekends and holidays.

Responsibilities

• Prepare menu items, special menus and catering offerings.
• Collaborate with the Chef and Manager to develop new menus annually and seasonally.
• Establish production par levels and manage batch cooking during peak periods.
• Maintain inventory, safe food handling, and a clean, organized kitchen area.

Skills

Cooking experience

Leadership experience

Flexible schedule

Education

Large-scale cooking course

Equivalent education/experience

Tools

Commercial kitchen equipment knowledge

Job description

Washington State University is seeking a Cook 2 for Dining Services in Pullman, WA. Under supervision of the Dining Services Manager, you will prepare menu items, manage production, control inventory, and ensure safety and quality in all food preparation.

You will lead and train kitchen staff, establish production par levels, and coordinate with the Chef and Manager on new menus and catering offerings, while delivering exceptional guest service in a fast-paced environment.