Lead Cook 2

Luna Grill; San Diego (CA); On-site; Full time

Job summary

An established industry player is seeking a passionate Lead Line Cook II to join their dynamic team in a fast-paced environment. This role involves preparing a variety of delicious menu items while ensuring the highest standards of quality and sanitation. You will be responsible for managing food preparation, cooking techniques, and maintaining a clean workspace. With opportunities for career advancement and a supportive team culture, this is a fantastic chance to grow your culinary skills and make a difference in the dining experience. If you're ready to lead and inspire others, this position is perfect for you!

Benefits

Career Advancement Opportunities

On-Demand Pay

Flexible Scheduling

Referral Bonus

Free Healthy Shift Meal

Employee Discounts

Recognition and Rewards

Tip Pool Participation

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Knowledge of kitchen equipment and sanitation practices.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist in food prep and other duties as assigned.

Skills

Food Preparation

Cooking Techniques

Sanitation Practices

Team Collaboration

Education

High School Diploma

Culinary Training

Tools

Broilers

Grills

Fryers

Ovens

Job description

Job Description

Join Our Team as a LEAD LINE II COOK! Opportunities in California & Texas!

We’re looking for a dedicated Lead Line Cook II to help us deliver exceptional dining experiences.

If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!

Location & Pay:

• Hiring Rate: $16.85hr-18.50hr (up to $22.00/hr* w/Tips)
• Hiring Rate: $13.00hr-14.50hr (up to $18.00/hr*w/Tips)

BENEFITS:

• Career Advancement Opportunities
• On-Demand Dayforce Pay *
• Flexible Scheduling
• Referral Bonus Available
• Free Healthy Shift Meal
• Recognition and Rewards
• Tips – ALL LUN-A-TIC Team Members participate in the tip pool!
• Luna Grill Employee Discounts and More!

Why Join Us?

We are LUN-A-TICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training, and development.

We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self.

Are you ready to lead a dynamic team in a fast-paced and rewarding environment?

LUN-A-TIC Position Summary

The Lead Cook II is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes.

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Knows and complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled team meetings/training and brings suggestions for improvements.
• Performs other duties as assigned such as dishwashing, bussing, etc.