Lead Cook - Senior Living

CIMINOCARE; Encinitas (CA); On-site; Full time

Job summary

A leading company in senior living seeks a compassionate Lead Cook to manage kitchen operations and create a welcoming environment for residents. Responsibilities include cooking, team leadership, and ensuring food safety. Join a dedicated team focused on quality care for seniors.

Benefits

Medical, Dental, Vision

401(K)

Paid Time Off

Holidays

Training and development programs

Qualifications

• Minimum 2 years in food preparation.
• Food Handlers Permit required.
• Knowledge of food safety and sanitation laws.

Responsibilities

• Actively cook and lead the kitchen team.
• Prepare daily production lists.
• Manage staffing, labor, and food costs.

Skills

Food Safety

Customer Service

Leadership

Education

High school diploma or equivalent

Culinary training

Tools

Kitchen Equipment

Job description

Join to apply for the Lead Cook - Senior Living role at CIMINOCARE

This range is provided by CIMINOCARE. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.95/hr - $21.00/hr

Are you passionate about cooking and creating a welcoming community for seniors? We seek compassionate and talented team members dedicated to caring for our Residents. The Kitchen Supervisor manages daily kitchen operations, providing leadership to the team. CiminoCare is a leader in senior living, operating communities across Northern California, committed to our Core Values and mission to foster thriving, homely environments for residents.

Job Responsibilities:

• Actively cook and lead the kitchen team
• Prepare daily production lists
• Ensure all stations are stocked
• Follow recipes and portion controls
• Maintain cleanliness and organization
• Order and verify food supplies
• Hire and train staff
• Provide excellent customer service
• Participate in management team activities
• Manage staffing, labor, and food costs

Work Experience & Educational Requirements:

• Minimum 2 years in food preparation
• Food Handlers Permit
• Knowledge of food safety and sanitation laws
• Experience with kitchen equipment
• High school diploma or equivalent; culinary training preferred

Benefits:

• Medical, Dental, Vision
• 401(K), Paid Time Off, Holidays
• Voluntary Insurance options
• Training and development programs

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job functions: Management, Manufacturing
• Industry: Healthcare

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