Lead Cook

ARAMARK; Town of Scriba (NY); On-site; USD 30,000 - 47,000; Full time

Job summary

ARAMARK within our Food & Beverage Operations is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line and coordinate with front-of-house teams.

This role emphasizes training staff, managing inventory and waste, and contributing to menu execution, while upholding strict food safety and sanitation standards in a dynamic culinary environment.

Responsibilities

• oversee evening kitchen production
• lead and support the line
• coordinate with front-of-house teams
• uphold strict food safety and sanitation standards
• training staff
• managing inventory and waste
• contributing to menu execution

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.