Lead Cook

OSF HealthCare; Urbana (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to join their Food & Nutrition Services team. This role involves preparing and presenting high-quality meals while ensuring safe food handling practices. The ideal candidate will have a background in healthcare food production and possess strong basic math and computer skills. This position offers a competitive hourly wage and the opportunity to contribute to the well-being of patients and customers alike. If you are passionate about food service and making a difference in the healthcare sector, this is the perfect opportunity for you.

Qualifications

• 2 years of experience in healthcare food production.
• Illinois Food Safety Sanitation Certification required within 1 year.

Responsibilities

• Prepares and presents high-quality food for patient and retail services.
• Supervises all aspects of Food & Nutrition Services.

Skills

Basic math skills

Basic computer skills

Education

High School Diploma or GED

Culinary or Associates Degree

Job description

Total Rewards

"Your life - our Mission"

OSF HealthCare is dedicated to providing Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition, and well-being offerings. These focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.

Starting pay for this position is $18.07/hour.

This is an Hourly position.

Overview

POSITION SUMMARY: Prepares and presents high-quality food within a specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customers' orders and prepares the order according to the recipe, considering additional customer specifications or dietary needs. Supervises all aspects of Food & Nutrition Services.

Qualifications

REQUIRED QUALIFICATIONS:

Education:

• High School Diploma or GED.

Experience:

• 2 years healthcare food production.

Licensure/Certification:

• Illinois Food Safety Sanitation Certification (within 1 year of hire).

Other skills/knowledge:

• Basic math skills, basic computer skills

PREFERRED QUALIFICATIONS:

Education:

• Culinary or Associates Degree

Experience:

• 2 years healthcare food production with lead experience

Licensure/Certification:

• Certified Dietary Manager Certification (or within 18 months of hire)

OSF HealthCare is an Equal Opportunity Employer.