Lead Cook

Acts Retirement-Life Communities; Upper Gwynedd Township (Montgomery County); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Next Day Pay (PayActiv)

Tuition Reimbursement

Commuter Benefits

Scholarship Awards

Professional Development Programs

University Partnerships

Referral Discounts

Appreciation Events

Wellness Initiatives

Job summary

Acts Retirement-Life Communities is seeking a dedicated Lead Cook to guide our culinary team on a full-time basis. Join a scratch-kitchens culture focused on fresh, healthy options and seasonal menus, with opportunities to advance through Rouxbe Online Culinary School.

You'll experience day shifts Monday to Friday with some weekend coverage, and benefits including Next Day Pay via PayActiv, tuition reimbursement, commuter benefits, scholarship awards, professional development programs,

Job description

Enjoy being a cook, but tired of the late hours?

We are currently seeking a dedicated and passionate lead cook to join our culinary team!
Next day pay: Work today, get paid tomorrow with our PayActiv benefit!
We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more!
Acts is currently seeking qualified candidates for our Lead Cook position.
JOB TYPE: Full time
SHIFTS: M-F, some wknds
As part of our onboarding experience, you'll advance your culinary career through our partnership with Rouxbe Online Culinary School. This seamless introduction includes a series of comprehensive courses that provide 9 transferable college credit hours upon completion, setting you up for long term success from day one!
The ideal candidate for our organization serves a very important role in the success of our brand, culinary culture, vision, and future. Our Food Philosophy in our scratch kitchens is that “We are passionate about our food and want you to feel the same excitement and fun. Our menus feature fresh and healthy options alongside the more indulgent ones. We see our service as a journey incorporating seasonal trends, needs and wants.