Line Cook

Acts Retirement-Life Communities

Matthews (NC)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Tuition reimbursement
Commuter benefits
Scholarship awards
Professional development programs
Referral and discount programs
Wellness initiatives

Job summary

Acts Retirement-Life Communities is looking for a dedicated Line Cook to join our culinary team in Matthews, NC. Enjoy next day pay and various benefits, including tuition reimbursement and professional development programs.

This role is crucial to our culinary culture and involves preparing fresh and healthy meals. You'll have the opportunity to advance your culinary skills through our partnership with Rouxbe Online Culinary School, gaining practical experience from day one.

Qualifications

  • Passion for cooking and interest in a culinary career.
  • Willingness to participate in culinary training programs.

Responsibilities

  • Prepare fresh and healthy meals in line with our food philosophy.
  • Collaborate with the culinary team to enhance menu offerings.

Job description

Overview

Enjoy being a cook, but tired of the late hours? We are currently seeking a dedicated and passionate line cook to join our culinary team!

Next day pay: Work today, get paid tomorrow with our PayActiv benefit!

We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more!

Acts is currently seeking qualified candidates for our Line Cook position.

As part of our onboarding experience, you'll advance your culinary career through our partnership with Rouxbe Online Culinary School. This seamless introduction includes a series of comprehensive courses that provide 9 transferable college credit hours upon completion, setting you up for long term success from day one!

The ideal candidate for our organization serves a very important role in the success of our brand, culinary culture, vision, and future. Our Food Philosophy in our scratch kitchens is that “We are passionate about our food and want you to feel the same excitement and fun. Our menus feature fresh and healthy options alongside the more indulgent ones. We see our service as a journey incorporating seasonal trends, needs and wants.

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