Lead Cook

ARAMARK; Town of Truxton (NY); On-site; USD 42,000 - 65,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee kitchen operations during dinner service, ensuring high-quality, consistent food preparation and presentation. You will lead the line and coordinate with front-of-house teams to maintain smooth service.

You will train staff, manage inventory and waste, and contribute to menu execution while upholding strict sanitation and safety standards in a dynamic culinary environment.

Qualifications

• Experience leading a kitchen line during dinner service.
• Strong knowledge of food safety and sanitation standards.
• Ability to train staff and supervise a culinary team.

Responsibilities

• Oversight of evening kitchen production and plate execution.
• Lead and support the line and coordinate with front-of-house teams.
• Maintain inventory, control waste, and ensure quality and consistency.

Skills

Evening leadership

Food safety knowledge

Team communication

Tools

Inventory management

Waste control

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.