Lead Cook

ARAMARK; Town of Augusta (NY); On-site; USD 55,000 - 65,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production and lead the line with a focus on quality, consistency, and presentation. You will coordinate with front-of-house teams, uphold sanitation standards, and contribute to menu execution in a dynamic culinary environment.

The role emphasizes staff training, inventory control, waste management, and collaboration with a diverse team in a growing, inclusive culture.

Qualifications

• Experience leading kitchen teams and evening shifts.
• Knowledge of food safety and sanitation standards.
• Ability to manage inventory and waste.
• Experience training staff and coordinating with front-of-house staff.

Responsibilities

• Oversee evening kitchen production to ensure quality and consistency.
• Lead and support the line, coordinating with front-of-house teams.
• Uphold food safety and sanitation standards across the kitchen.
• Train staff and manage shifts, ensuring proper execution of menus.
• Manage inventory, waste, and portion control to maximize efficiency.
• Contribute to menu execution and culinary innovation.

Skills

Leadership

Food safety

Inventory management

Staff training

Menu execution

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.