Lead Cook

CAFE O SINGAPORE PTE. LTD.; Town of Islip (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

A leading company in the food service industry seeks a skilled kitchen professional for food preparation and kitchen operations management in Town of Islip. The role involves overseeing kitchen cleanliness, leading a small team, and ensuring efficient operations. Applicants should possess experience in food preparation and demonstrate effective team leadership skills.

Qualifications

• Experience in food preparation and kitchen operations.
• Ability to lead and manage a team.
• Knowledge of food hygiene and safety standards.

Responsibilities

• Prepare and cook food according to company standards.
• Manage kitchen operations and maintain inventory.
• Ensure cleanliness and safety in the kitchen.

Skills

Food preparation

Inventory management

Team leadership

Problem solving

Kitchen safety practices

Job description

Food Preparation

· Prepare food according to the Company standard procedures.

· Assist in cooking and food preparation

· Prepare cold foods and raw foods, slice meat, and wash vegetable

· Stir and strain soups and sauces

· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving

Kitchen Operation

· Ensure kitchen operations are carried smoothly and effectively

· Receive and store food supplies, equipment, and utensils in

refrigerators, cupboards, and other storage areas

· Responsible for inventory management to ensure sufficient stock for operation efficiency

Hygiene and Workplace Safety Management

· Ensure kitchen cleanliness, food hygiene and kitchen safety practices

People Management

· Lead team and problem solving

· Allocate work to junior kitchen cooks

Equipment Management

· Responsible for kitchen equipment maintenance

· Perform other reasonable job duties as requested by Superior

Administration

· Assist superior in administrative duties