Lead Cook

ARAMARK; City of Oswego (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

ARAMARK in Oswego, NY is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality food preparation and presentation. You will lead the line, coordinate with front-of-house teams, and support staff in a fast-paced culinary environment.

You will train staff, manage inventory and waste, uphold sanitation standards, and contribute to menu execution while supporting ARAMARK's culture of growth and career development in a dynamic culinary setting.

Qualifications

• Experience leading evening kitchen teams.
• Strong knowledge of food safety and sanitation.
• Ability to train and mentor staff.

Responsibilities

• Oversee evening kitchen production and quality control.
• Lead the line and coordinate with front-of-house teams.
• Train staff and manage inventory and waste.
• Ensure accurate menu execution and presentation.

Skills

Food safety

Staff leadership

Inventory control

Menu execution

Sanitation standards

Tools

Kitchen equipment

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.