Lead Cook

ARAMARK; Village of Morrisville (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK is hiring an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict safety standards.

The role includes training staff, managing inventory and waste, and contributing to menu execution within our Food & Beverage Operations. ARAMARK emphasizes growth, community impact, and professional development in a dynamic culinary

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the line, coordinating with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and contribute to menu execution.
• Manage inventory and waste as part of daily operations.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.