Lead Cook

ARAMARK; Town of Albion (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in New York is seeking an Evening Lead Cook to oversee the evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards.

This role involves training staff, managing inventory and waste, and contributing to menu execution, all within a dynamic culinary environment that values growth, community impact and career development.

Responsibilities

• Oversee evening kitchen production.
• Lead and support the line.
• Coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff.
• Manage inventory and waste.
• Contribute to menu execution.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.