Lead Cook

canteenservices; Terre Haute (IN); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Time Off (PTO)

Job summary

Tigg's Canteen Services is seeking a dedicated Lead Cook for Vigo County Jail in Terre Haute, IN. You will oversee daily meal production, coordinate kitchen tasks, and ensure adherence to recipes and sanitation standards.

This full-time role requires strong leadership, reliable performance in a correctional setting, and the ability to lift up to 50 pounds. Competitive benefits accompany the position.

Qualifications

• High school diploma or equivalent.
• Ability to work effectively in a structured correctional facility setting.
• Ability to read, understand, and follow recipes and instructions.
• Ability to lift up to 50 pounds.
• Strong leadership and communication skills.
• Dependability and attention to detail.

Responsibilities

• Leading, directing, and assisting inmates within the kitchen.
• Prepare, cook, and serve meals according to company standards.
• Follow approved recipes and production schedules.
• Assist with baking, food preparation, and kitchen cleanup.
• Provide guidance and direction to kitchen staff when needed.
• Monitor food quality, safety, and sanitation practices.
• Help maintain an organized and efficient work environment.

Skills

Leadership

Communication

Dependability

Read recipes

Physical ability

Education

High school diploma or equivalent

Job description

Vigo County Jail/ Terre Haute Indiana

Tigg's Canteen Services is currently seeking a dedicated and reliable Full-Time Lead Cook to join our food service team at the Vigo County Jail.

Compensation & Benefits

We believe in rewarding our team members with competitive pay and valuable benefits, including:

• Starting pay of $20.00 per hour
• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401(k) Retirement Plan
• Paid Time Off (PTO)
• Additional employee benefits and programs

Position Summary

The Lead Cook plays an important role in daily meal production and kitchen operations. This individual will help coordinate food preparation activities, ensure recipes and procedures are followed, and assist in maintaining a safe and sanitary kitchen environment.

Key Responsibilities

• Leading, directing, and assisting inmates within the kitchen
• Prepare, cook, and serve meals according to company standards
• Follow approved recipes and production schedules
• Assist with baking, food preparation, and kitchen cleanup
• Provide guidance and direction to kitchen staff when needed
• Monitor food quality, safety, and sanitation practices
• Help maintain an organized and efficient work environment

Qualifications

• High school diploma or equivalent
• Ability to work effectively in a structured correctional facility setting
• Ability to read, understand, and follow recipes and instructions
• Ability to lift up to 50 pounds
• Strong leadership and communication skills
• Dependability and attention to detail

Scheduling Requirements

• Availability to work weekends and holidays
• Flexibility to work shifts between 6:00 AM and 7:30 PM
• Ability to successfully obtain facility clearance

If you're looking for a stable, full-time position with competitive benefits and opportunities for growth, we'd like to hear from you.

Visit our website and select "Jobs" to complete an application and learn more about career opportunities with Tigg's Canteen Services.

Start your next career move with Tigg's Canteen Services today.