Lead Cook

canteenservices; Spring Arbor (MI); On-site; USD 57,859,000 - 61,992,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Time Off (PTO)

Additional employee benefits and96

Job summary

Tigg's Canteen Services is seeking a dedicated Full-Time Lead Cook for the Calhoun County Jail in Battle Creek, MI. The role focuses on high-quality meal production, kitchen leadership, and adherence to safety standards.

Ideal candidates enjoy a fast-paced environment, can lead others, and maintain consistent food service quality. Shifts include rotating weekends and holidays, with opportunities for growth within a correctional facility setting.

Qualifications

• High school diploma or equivalent.
• Ability to read, understand, and follow recipes and instructions.
• Strong leadership and communication skills.
• Dependability and attention to detail.

Responsibilities

• Prepare, cook, and serve meals according to company standards.
• Follow approved recipes and production schedules.
• Assist with baking, food preparation, and kitchen cleanup.
• Provide guidance and direction to kitchen staff when needed.
• Monitor food quality, safety, and sanitation practices.
• Help maintain an organized and efficient work environment.

Skills

Leadership

Communication

Dependability

Follow instructions

Education

High school diploma

Job description

Full-Time Lead Cook

Calhoun County Jail/ Battle Creek Michigan

Tigg's Canteen Services is currently seeking a dedicated and reliable Full-Time Lead Cook to join our food service team at the Calhoun County Jail in Battle Creek MI.

This position is ideal for individuals who enjoy working in a fast-paced kitchen environment, take pride in preparing quality meals, and are comfortable leading others while maintaining high food service standards.

Compensation & Benefits

We believe in rewarding our team members with competitive pay and valuable benefits, including:

• $21.00 per hour
• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401(k) Retirement Plan
• Paid Time Off (PTO)
• Additional employee benefits and programs

Position Summary

The Lead Cook plays an important role in daily meal production and kitchen operations. This individual will help coordinate food preparation activities, ensure recipes and procedures are followed, and assist in maintaining a safe and sanitary kitchen environment.

Key Responsibilities

• Prepare, cook, and serve meals according to company standards
• Follow approved recipes and production schedules
• Assist with baking, food preparation, and kitchen cleanup
• Provide guidance and direction to kitchen staff when needed
• Monitor food quality, safety, and sanitation practices
• Help maintain an organized and efficient work environment

Qualifications

Successful candidates will possess:

• High school diploma or equivalent
• Ability to work effectively in a structured correctional facility setting
• Ability to read, understand, and follow recipes and instructions
• Ability to lift up to 50 pounds
• Strong leadership and communication skills
• Dependability and attention to detail

Scheduling Requirements

• Availability to work rotating weekends and holidays
• Flexibility to work shifts between 7:30 AM and 7:30 PM
• Ability to successfully obtain facility clearance

Experience Preferred

Previous experience in food service, institutional dining, healthcare, school nutrition programs, correctional food service, or restaurant kitchens is beneficial. However, we are willing to train motivated candidates who demonstrate a strong work ethic and a willingness to learn.