Lead Cook

Snow King; Portland (OR); On-site; USD 35,000 - 55,000; Full time

Job summary

Ein etabliertes Unternehmen im Gastgewerbe sucht einen Lead Cook, der die tägliche Essensproduktion plant und ausführt. In einer dynamischen und unterstützenden Umgebung werden Sie die Möglichkeit haben, Ihre kulinarischen Fähigkeiten zu entwickeln und in eine Führungsrolle zu wachsen. Mit einem starken Fokus auf Lebensmittelsicherheit und Qualität werden Sie Teil eines Teams, das außergewöhnliche Gästeerlebnisse schafft. Diese Position bietet Ihnen die Chance, sich in der Gastronomie zu entfalten und Ihre Leidenschaft für das Kochen in einem inspirierenden Umfeld zu leben.

Benefits

Umfassende Krankenversicherung

Ruhestandspläne

Bezahlte Freizeit

Wellness-Programme vor Ort

Rabatte für Mitarbeiter

Mitarbeiterpreise für Hotelaufenthalte

Qualifications

• 2-4 Jahre Erfahrung in einer schnelllebigen Küchenumgebung.
• Starkes Wissen über Lebensmittelsicherheit und Hygienevorschriften.

Responsibilities

• Planung und Ausführung der täglichen Produktion und Zubereitung von Speisen.
• Sicherstellung eines sicheren und hygienischen Arbeitsumfelds.

Skills

Küchenbetrieb

Lebensmittelsicherheit

Kommunikationsfähigkeiten

Organisation

Flexibilität

Education

Lebensmittelsicherheitszertifikat

Allergenensicherheitszertifikat

Job description

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

#PGH-BMC

Location Description

Dossier offers travelers a remarkable immersion into Portland’s curated culture and unique way of living. Our hotel embodies the city’s cultural ethos, in harmony with its natural surroundings. Each of Dossier’s art-filled rooms and suites features locally inspired amenities designed to bring the spirit of Portland into the hotel. Wake up refreshed and ready to explore the region’s endless opportunities for adventure, culture, and cuisine. Dossier is home away from home. Naturally.

Overview

The Lead Cook will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.

Qualifications

• 2–4 years of experience in a fast-paced kitchen environment.
• Proven ability to work in a high-volume, high-pressure setting.
• Solid understanding of kitchen operations, including food prep, cooking methods, and portion control.
• Strong knowledge of food safety and sanitation regulations.
• Ability to manage a station independently and work with minimal supervision.
• Excellent communication and organizational skills.
• Ability to stand for long periods and lift up to 40 lbs.
• Food Handler’s and Allergen Safety Certifications.
• Desire to grow and develop into a culinary leadership role, with a passion for becoming a Chef in the future.
• Flexibility in Shifts and Scheduling, be available to work any assigned shift or work schedule, demonstrating flexibility and a commitment to meeting the needs of the kitchen and restaurant.