Lead Cook

Benchmark Hospitality at DU; Portland (OR); On-site; USD 35,000 - 55,000; Full time

Job summary

Ein etabliertes Unternehmen im Gastgewerbe sucht einen Lead Cook, der die tägliche Produktion und Zubereitung von Speisen leitet. Diese spannende Rolle bietet die Möglichkeit, in einem dynamischen, schnelllebigen Umfeld zu arbeiten, in dem Kreativität und kulinarische Fähigkeiten gefördert werden. Das Unternehmen legt großen Wert auf die Entwicklung seiner Mitarbeiter und bietet umfassende Schulungs- und Entwicklungsmöglichkeiten. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem unterstützenden Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie, Ihre Karriere voranzutreiben.

Benefits

Gesundheitsversicherung

Rentenpläne

Bezahlte Freizeit

Wellness-Programme vor Ort

Mitarbeiterrabatte auf Hotelaufenthalte

Qualifications

• 2–4 Jahre Erfahrung in einer schnelllebigen Küchenumgebung.
• Starke Kenntnisse über Lebensmittelsicherheit und Sanitärvorschriften.

Responsibilities

• Planung und Ausführung der täglichen Lebensmittelproduktion und -zubereitung.
• Sicherstellung eines sicheren und hygienischen Arbeitsumfelds.

Skills

Küchenbetrieb

Lebensmittelsicherheit

Kommunikationsfähigkeiten

Organisationsfähigkeiten

Flexibilität

Education

Lebensmittelhandler-Zertifikat

Allergen-Sicherheitszertifikat

Job description

Opening Post Information* : Posted Date 7 days ago (4/25/2025 7:42 PM)

Opening ID 2025-54724

# of Openings 2

Job Locations US-OR-Portland

Department (Portal Searching) Culinary

Position Type (Portal Searching) Regular Full Time

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

#PGH-BMC

Location Description

Dossier offers travelers a remarkable immersion into Portland’s curated culture and unique way of living. Our hotel embodies the city’s cultural ethos, in harmony with its natural surroundings. Each of Dossier’s art-filled rooms and suites features locally inspired amenities designed to bring the spirit of Portland into the hotel. Wake up refreshed and ready to explore the region’s endless opportunities for adventure, culture, and cuisine. Dossier is home away from home. Naturally.

Description

The Lead Cook will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.

Qualifications

• 2–4 years of experience in a fast-paced kitchen environment.
• Proven ability to work in a high-volume, high-pressure setting.
• Solid understanding of kitchen operations, including food prep, cooking methods, and portion control.
• Strong knowledge of food safety and sanitation regulations.
• Ability to manage a station independently and work with minimal supervision.
• Excellent communication and organizational skills.
• Ability to stand for long periods and lift up to 40 lbs.
• Food Handler’s and Allergen Safety Certifications.
• Desire to grow and develop into a culinary leadership role, with a passion for becoming a Chef in the future.
• Flexibility in Shifts and Scheduling, be available to work any assigned shift or work schedule, demonstrating flexibility and a commitment to meeting the needs of the kitchen and restaurant

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