Lead Cook

Wegmans Food Markets; Buffalo (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player invites passionate culinary leaders to join their team. In this dynamic role, you'll oversee kitchen operations, mentor aspiring cooks, and ensure the highest standards of food safety and quality. With a commitment to employee growth and a supportive environment, this position offers a unique opportunity to thrive in a fast-paced culinary setting. Join a mission-driven company that values community and fosters a culture of respect and empowerment, where your culinary skills can shine and make a real impact.

Benefits

Competitive pay with overtime rates

Industry-leading health care coverage

Paid time off (PTO)

Retirement plans with profit-sharing

Scholarship programs

Employee wellness programs

Exclusive product discounts

Qualifications

• 2+ years of prep or line cook experience required.
• Experience in leading a culinary team is essential.

Responsibilities

• Assist sous chefs in managing kitchen operations.
• Train and provide feedback to team members.

Skills

Culinary Skills

Team Leadership

Food Safety Knowledge

Knife Skills

Job description

Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Your leadership, culinary expertise, and attention to detail will be key in managing daily operations and contributing to profitability. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry.

Responsibilities:

1. Assist the sous chefs in running the kitchen and overseeing the team
2. Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
3. Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
4. Manage employee performance, including training, feedback, and development opportunities

Requirements:

1. 2+ years of prep or line cook experience
2. Experience leading a team
3. Food safety and quality assurance knowledge

Benefits:

• Competitive pay, including premium rates for overtime, Sundays, and recognized holidays
• Industry-leading health care coverage and wellness programs
• Paid time off (PTO) for work-life balance
• Retirement plans with profit-sharing and 401(k) match
• Scholarship programs for educational goals
• LiveWell Employee & Family wellness programs
• Exclusive discounts on various products and services
• And more!

*Certain eligibility requirements apply. Offerings may vary by area, company, or position.

About Wegmans:

For 25 years, our employees have ranked us on Fortune magazine’s list of the 100 Best Companies to Work For. Join a family-owned, mission-driven company that values caring, respect, empowerment, and community involvement. Experience a supportive, growth-oriented environment where you can do what you love—and love what you do.