Lead Cook - 2025 Season

Explorus; Lake Oswego (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality company as a Lead Cook for the 2025 season at a stunning location. You will be responsible for preparing meals, managing inventory, and ensuring food quality standards in a fast-paced kitchen environment. This role offers competitive pay and opportunities for career growth.

Benefits

Competitive pay

Benefits

Opportunities for career growth

Qualifications

• Proven experience as a Cook in a high-volume kitchen.
• Ability to create new menu items.

Responsibilities

• Prepare and cook meals according to restaurant standards.
• Train and supervise kitchen staff.
• Ensure all food is prepared to the highest standards.

Skills

Leadership

Communication

Attention to detail

Multitasking

Education

High school diploma or equivalent

Culinary degree

Job description

Join to apply for the Lead Cook - 2025 Season role at ExplorUS.

This position offers a competitive pay rate of $21.00/hr, with actual compensation based on skills and experience. The role is based at Crater Lake, a stunning natural site known for its deep blue waters and pristine environment.

Job Summary:

The Cook will be responsible for preparing and cooking meals, creating new menu items, managing inventory, and ensuring food quality standards are met. The ideal candidate has experience in a high-volume kitchen and can work efficiently in a fast-paced environment.

Responsibilities:

• Prepare and cook meals according to restaurant standards
• Create new menu items and specials
• Manage inventory and order supplies as needed
• Ensure all food is prepared to the highest standards
• Train and supervise kitchen staff
• Maintain a clean and organized kitchen
• Adhere to health and safety regulations

Requirements:

• Proven experience as a Cook in a high-volume kitchen
• Knowledge of cooking techniques and ingredients
• Ability to create new menu items
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Attention to detail and multitasking skills
• Flexible working hours, including weekends and holidays
• High school diploma or equivalent; culinary degree is a plus

We are committed to equal employment opportunity regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

Join our team at ExplorUS for a unique work experience in a breathtaking location. We offer competitive pay, benefits, and opportunities for career growth.