Lead Cook

OSF HealthCare; Peoria (IL); Presencial; USD 25.000 - 28.000; Jornada completa

Descripción de la vacante

OSF HealthCare is seeking a Food & Nutrition Services lead to prepare high-quality meals for patients and retail. You will ensure proper safety practices, meet dietary specifications, and oversee service operations to maintain quality and efficiency.

The role requires a High School Diploma or GED, with 2 years of healthcare food production experience and relevant certifications. Leadership experience is preferred, and the team supports a comprehensive total rewards program.

Formación

• Education: High School Diploma or GED.
• Experience: 2 years healthcare food production.
• Licensure/Certification: Illinois Food Safety Sanitation Certification (within 1 year of hire).
• Other skills/knowledge: Basic math skills, basic computer skills.
• Preferred: Culinary or Associates Degree.
• Experience: 2 years healthcare food production with lead experience.
• Licensure/Certification: Certified Dietary Manager Certification (or within 18 months of hire).

Responsabilidades

• Prepare and present high quality food within specified time frame for patient and retail services.
• Follow safe food handling procedures.
• To supervise all aspects of Food & Nutrition Services

Educación

High School Diploma or GED

Culinary or Associates Degree

Descripción del empleo

Total Rewards

OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. to learn more about benefits and the total rewards at OSF.

Expected pay for this position is $18.27 - $20.29/hour. Actual pay will be determined by experience, skills and internal equity. This is an Hourly position.

Overview

POSITION SUMMARY: Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer’s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. To supervise all aspects of Food & Nutrition Services

Qualifications

REQUIRED QUALIFICATIONS:

Education:

• High School Diploma or GED.

Experience:

• 2 years healthcare food production.

Licensure/Certification:

• Illinois Food Safety Sanitation Certification (within 1 year of hire).

Other skills/knowledge:

• Basic math skills, basic computer skills

PREFERRED QUALIFICATIONS:

Education:

• Culinary or Associates Degree

Experience:

• 2 years healthcare food production with lead experience

Licensure/Certification:

• Certified Dietary Manager Certificati on (or within 18 months of hire)

OSF HealthCare is an Equal Opportunity Employer.