Cook

OSF HealthCare; Danville (IL); On-site; USD 24,000 - 27,000; Full time

Job summary

OSF HealthCare seeks a hospital food service cook to prepare and present high quality meals for patients and retail services. You will follow safe food handling procedures and ensure orders are prepared accurately and on time, considering dietary restrictions.

Applicants should have a high school diploma or culinary education, plus 6 months healthcare or restaurant experience. The hospital environment emphasizes teamwork, reliability, and adherence to standards.

Qualifications

• Requires basic math skills and ability to follow instructions.
• Willingness to work in a fast-paced environment and adapt to changes.

Responsibilities

• Prepares and presents high quality food within specified time frame for patient and retail services.
• Follows safe food handling procedures.
• Takes customer orders and prepares according to recipe, accommodating dietary needs.

Skills

Basic math

Follow instructions

Adapt to changes

Fast-paced environment

Education

High School Diploma or GED/Culinary Degree

Job description

Total Rewards

OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.

Expected pay for this position is $17.66 - $19.63/hour. Actual pay will be determined by experience, skills and internal equity. This is an Hourly position.

Overview

POSITION SUMMARY: Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer’s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs.

Qualifications

REQUIRED QUALIFICATIONS:

Experience:

• 6 months healthcare or restaurant facility.

Licensure/Certification:

• Illinois Food Safety Sanitation Certification (or within 1 year of hire). Anyone hired into the Cook position at Saint Francis Medical Center (Peoria, IL) prior to 9/1/2020 is to be considered grandfathered and exempt from this requirement.
• FSSC-Food Service and Sanitation Certification

Other license/certifications:

• Heart of Mary Medical Center (HMMC) &
• Motherhouse - Does not require Cooks to have FSSMC or the CFPM certifications. At these locations, cooks must have Food Handler Certification within 30 days of hire.

Other skills/knowledge:

• Know basic math skills and follow instructions.
• Must be willing and capable of working in a fast paced environment.
• Must be flexible and adapt easily to changes in schedule, work assignments and environment.

PREFERRED QUALIFICATIONS:

Education:

• High School Diploma or GED Culinary Degree

Experience:

• 2 years of experience as a cook in a healthcare facility.

OSF HealthCare is an Equal Opportunity Employer.